The reason why Fu tea is widely loved by tea friends is that it is rich in "golden flowers" after being pried open, that is, "sacculus coronatus".

This peculiar "probiotics" is a unique golden yellow granule produced in Fu tea. It is also beneficial to the human body. It is the same as the probiotic yoghurt after a meal.

Many tea friends will be very worried that this is the tea moldy. In fact, Jinhua is not the patent of Fu tea. Cordyceps sinensis, Chinese medicine tablets and agarwood may grow on it. The scientific name of Jinhua is called "sacculus coronatus", which is the speckled golden particles on Fu tea.

Jinhua is a kind of natural probiotics growing from Fu brick tea under the specific temperature and humidity conditions through the "flower" process. In the national standard, Fu brick tea is the only black tea variety that requires the index of "sacculum cristatum".

This unique "Golden Flower" can improve the taste of black tea, and is beneficial to health. It has strong effects of promoting digestion, reducing blood fat, dissolving fat and regulating carbohydrate metabolism.

Who is more suitable for Fu tea

People with high blood sugar

Because Fu tea has tea polysaccharide with insulin like substances, can reduce the blood glucose content; polyphenols and its oxidation products can dissolve fat, promote blood lipid excretion, reduce blood cholesterol content.

People who smoke and drink

Caffeine in tea has diuretic effect, which is convenient for excretion of some bad substances. Light drink Fu tea can sober up and relieve alcohol poisoning. Tea polyphenols in Fu tea can eliminate free radicals in smoke and reduce the toxicity of smoke to human body.

People with constipation

Fu tea is rich in cellulose, cellulose has the effect of cleaning the intestines. Drinking Fu tea is beneficial to keep the intestines and stomach smooth.